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Posted

I have recently developed doubts about my homemade fruitcake. To save myself from disaster on Chrismas day, I'm in need of a suitable back up.

Can anyone point me to some place I can buy a Christmas pudding? Thanks!

Cognito ergo consume - Satchel Pooch, Get Fuzzy

Posted

Mash the doubtful cake up, wet it with a bit of milk or egg, squish it into a pudding basin and steam it - Voila! Pudding.

Works perfectly. I've done it.

Anyway - anything is good with custard.

Happy Feasting

Janet (a.k.a The Old Foodie)

My Blog "The Old Foodie" gives you a short food history story each weekday day, always with a historic recipe, and sometimes a historic menu.

My email address is: theoldfoodie@fastmail.fm

Anything is bearable if you can make a story out of it. N. Scott Momaday

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