Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

In spite of all that has transpired, here


ngatti

Recommended Posts

I may have missed this, but where has it been said the Record's restaurant reviewers are widely respected and can be put up against anyone? If they're such good writers and reviewers more of us should be reading them--we certainly talk about Karla Cook's lack of ability enough--can anyone link to a discussion of them and give us out-of-staters a rundown of the talent?

Steve Klc

Pastry chef-Restaurant Consultant

Oyamel : Zaytinya : Cafe Atlantico : Jaleo

chef@pastryarts.com

Link to comment
Share on other sites

×
×
  • Create New...