Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Chef Jeremy Kittelson


LuckyGirl

Recommended Posts

Jeremy Kittelson was the Chef at Tapawingo for several years and he left last year/earlier this year. Does anyone know where he is now?

TIA,

Diane

Possibly here, at Restaurant Avondale?

It's been a couple of years since I've been to Tapawingo. I was wondering if anyone had feedback about their current approach (looks less adventurous than I remember) and their executive chef Ray Kusmack.

"There is no sincerer love than the love of food."  -George Bernard Shaw, Man and Superman, Act 1

 

"Imagine all the food you have eaten in your life and consider that you are simply some of that food, rearranged."  -Max Tegmark, physicist

 

Gene Weingarten, writing in the Washington Post about online news stories and the accompanying readers' comments: "I basically like 'comments,' though they can seem a little jarring: spit-flecked rants that are appended to a product that at least tries for a measure of objectivity and dignity. It's as though when you order a sirloin steak, it comes with a side of maggots."

 

A king can stand people's fighting, but he can't last long if people start thinking. -Will Rogers, humorist

Link to comment
Share on other sites

×
×
  • Create New...