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Posted
Does anyone know of a commercially made marzipan that is made with pure vanilla and not extract?  Thanks.

The Odense that I have in my cabinet right now has no vanilla of any kind: are you specifically trying to find one with vanilla, or just without extract?

Chris Hennes
Director of Operations
chennes@egullet.org

Posted (edited)

When I don't make my own, I use this as the flavor is more pronounced than others I have tried.

or this

I have used both but generally buy the almond paste - maybe it is the 7-pound tin that I like.

Personal preference, I guess.

Edited by andiesenji (log)

"There are, it has been said, two types of people in the world. There are those who say: this glass is half full. And then there are those who say: this glass is half empty. The world belongs, however, to those who can look at the glass and say: What's up with this glass? Excuse me? Excuse me? This is my glass? I don't think so. My glass was full! And it was a bigger glass!" Terry Pratchett

 

Posted

Rob,

The American Almond Products Co., pictured in Andie's post, has a retail line under the name Lovenbake. I saw it at the Fancy Food Show a few years ago.... really nice products. This might be something to carry in your store.

Ilene

Posted

Your customer might be looking for a product with no alcohol for religious reasons....

someone had that issue in cake decorating recently

tracey

The great thing about barbeque is that when you get hungry 3 hours later....you can lick your fingers

Maxine

Avoid cutting yourself while slicing vegetables by getting someone else to hold them while you chop away.

"It is the government's fault, they've eaten everything."

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