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Posted

Oh let's ALL take it over and become the best catering company in the city. The combined and collective talents in this forum alone could create one HELL of a business, dontcha think? We could call it COMMUNAL TABLE CATERING, or COMBINED FORCES CATERING, or MIXXX CATERING or MANY HANDS CATERING or something like those names.

Imagine the menus

Imagine the "lets put on a show" atmosphere

Imagine the jovial bickering

Imagine the money to be made

Rich Pawlak

 

Reporter, The Trentonian

Feature Writer, INSIDE Magazine
Food Writer At Large

MY BLOG: THE OMNIVORE

"In Cerveza et Pizza Veritas"

Posted
Oh let's ALL take it over and become the best catering company in the city.  The combined and collective talents in this forum alone could create one HELL of a business, dontcha think?  We could call it COMMUNAL TABLE CATERING, or COMBINED FORCES CATERING, or MIXXX CATERING or MANY HANDS CATERING or something like those names.

Imagine the menus

Imagine the "lets put on a show" atmosphere

Imagine the jovial bickering

Imagine the money to be made

For THAT I'd make a special trip back to the homeland!! :laugh::laugh:

Posted

Hey, f'real. Yards Brewing started in a garage that was even smaller!

Rich Pawlak

 

Reporter, The Trentonian

Feature Writer, INSIDE Magazine
Food Writer At Large

MY BLOG: THE OMNIVORE

"In Cerveza et Pizza Veritas"

  • 2 weeks later...
Posted
Oh let's ALL take it over and become the best catering company in the city.  The combined and collective talents in this forum alone could create one HELL of a business, dontcha think?  We could call it COMMUNAL TABLE CATERING, or COMBINED FORCES CATERING, or MIXXX CATERING or MANY HANDS CATERING or something like those names.

Imagine the menus

Imagine the "lets put on a show" atmosphere

Imagine the jovial bickering

Imagine the money to be made

I'm in, we're moving back to NY and that kind of thing is right up my alley...

Anyone else?

www.nutropical.com

~Borojo~

Posted

Several years ago it occurred to me that there are enough serious cooking amateurs to rent out a restaurant for a night to cook for their friends in a "pro" setting.

It could be a charity deal, where the friend/patrons pay and the "profit" would go to a worthy cause.

Lots of bugs in this idea, but perhaps the seed of something do-able.

Posted

With the addition of YOUR idea, the seeds of something GREAT.

Rich Pawlak

 

Reporter, The Trentonian

Feature Writer, INSIDE Magazine
Food Writer At Large

MY BLOG: THE OMNIVORE

"In Cerveza et Pizza Veritas"

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