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Greek baking?

Kahrs

By Kahrs
in Pastry & Baking

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Kahrs

Kahrs

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Having recently returned from a vacation to Greece, I was really taken with one bakery in Naoussa on Paros. They had a flat bread with either olives or feta that was so good. Does anyone have any references on Greek baking?

momcook

momcook

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How about "Savory Baking from the Mediterranean: Focaccias, Flatbreads, Rusks, Tarts and other Breads" by Anissa Helou, c. 2007.

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