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On 7/15/2018 at 1:33 AM, JoNorvelleWalker said:
Do you perchance have an updated link for this?
As Paul pointed out, if you're the right candidate (hot enough oven, broiler in the main compartment), steel is better than iron or stone. Here is my guide to sourcing steel locally.
https://www.pizzamaking.com/forum/index.php?topic=31267.0
Edit: Link already provided.
20 hours ago, JoNorvelleWalker said:
Do you perchance have an updated link for this?
Could it be this?
As Paul pointed out, if you're the right candidate (hot enough oven, broiler in the main compartment), steel is better than iron or stone. Here is my guide to sourcing steel locally.
By andiesenji,
