Sarcone's Deli Sautéed Filet Sandwich

[Holly Moore]

I was there for an Italian Hoagie. Owner Anthony Bucci started bragging on their new pan sautéed filet mignon sandwich. I ended up buying both - never hurts to have an Italian hoagie on standby for late night munching.

This is one great sandwich.

Not the tidiest sandwich, especially after a ten minute scooter ride home. But so good.

A generous portion of filet, cut thick, is sautéed to medium. Portabella mushrooms, sun-dried tomatoes and dijon mustard are added. Next, a splash of white wine. Voila - drama - flambé. Everything goes on a Sarcone's roll, along with aged provolone.

The bad news - it is only available on weekends.

Edited July 26, 2008 by Holly Moore (log)

[jm chen]

Dude. Looks like I better get down there and expand my Sarcone's horizons.

[slkinsey]

. . . never hurts to have an Italian hoagie on standby for late night munching.

So true...

[philadining]

I recently had a drippy, messy Roast Beef Po Boy in New Orleans, and as great as it was, I couldn't help wondering what it would be like on Sarcone's bread. Sounds like this might be a good simulation...