Lobster Roll Test Kitchen . . . sort of

[johnnyd]

Actually, I've always thrown a few slivered garlic cloves into the butter as it melts for my steamed lobster dishes. The dippage is sublime.

Man! I should have taken the CAT over to participate in this smack-down. Great work guys!

[johnnyd]

I'll start shaving fennel on my next one just to irritate everybody.   

Hey . . . I'd eat that!

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It's an amazing combo - check it out. Does amazing things to chowder too.

[Lindacakes]

Oh, my God, thanks to Johnny, I think this is the most salacious food porn I've seen in a long time.