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East Lansing Food

Amy Viny

By Amy Viny
in The Heartland: Dining

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Alex

Alex

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Posted

Thanks Smitty. I might be able to get over on the 26th, will see depending on how smoothly the road trip goes!

I hope your trip goes smoothly. If you are able to make it out to the truck, unfortunately I won't be there to great you. I actually can't believe I forgot to connect the dates. I will be cooking a guest chef dinner at my other gig, the Kellogg Center.

It should be a great meal. A cat named Brian Goodman is in town from Cleavland. He helped open Michael Simon's NYC place. I met him and started on the prep Tuesday. The meal looks really good. It's $60 or 65 for 5 courses with wine. It might be worth calling to see if there are any seats left. (800) 875-5090

Visiting Chef Series Spring 2011

It's $75 according to the registration form. I couldn't find a menu online, though.

"There is no sincerer love than the love of food."  -George Bernard Shaw, Man and Superman, Act 1

 

"Imagine all the food you have eaten in your life and consider that you are simply some of that food, rearranged."  -Max Tegmark, physicist

 

Gene Weingarten, writing in the Washington Post about online news stories and the accompanying readers' comments: "I basically like 'comments,' though they can seem a little jarring: spit-flecked rants that are appended to a product that at least tries for a measure of objectivity and dignity. It's as though when you order a sirloin steak, it comes with a side of maggots."

 

A king can stand people's fighting, but he can't last long if people start thinking. -Will Rogers, humorist

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