Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

If that's the one with the caramelized bananas and passion fruit foam then yes, I have done it and it is good. Use chocolate you like because it will taste like what you use. I've done probably around 60% of the Wild Sweets book and about 80% of the Wild Sweets: Chocolate book so far and haven't been unhappy yet.

It's kinda like wrestling a gorilla... you don't stop when you're tired, you stop when the gorilla is tired.

×
×
  • Create New...