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On 3/16/2024 at 11:17 AM, rotuts said:Im pleased to report a test SV of
that the S&S point , w papain @ $ 1.49 //lb
145 F x 36 H came out , Im told ' perfect '
tender , not mushy
I appreciate the report — I have two each of the S&S points and flats in the coldest part of the fridge, awaiting their date with the Jacuzzi.
Did you soak prior or repeat your water-in-bag technique reported upthread?
The $0.17/lb cabbage will end up serving some sauerkraut experiments, I think.
On 3/16/2024 at 11:17 AM, rotuts said:Im pleased to report a test SV of
that the S&S point , w papain @ $ 1.49 //lb
145 F x 36 H came out , Im told ' perfect '
tender , not mushy
I appreciate the report — I have two each of the S&S points and flats in the coldest part of the fridge, awaiting their date with the Jacuzzi.
Did you soak prior or repeat your water-in-bag technique reported upthread?
