Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

gfweb

gfweb

2 hours ago, TdeV said:

 

How much shorter time?

 

Purely guessing. 2-3  hours if that papain-CB of mine is any guide.  I'd say better off to simmer it if papain-treated

gfweb

gfweb

2 hours ago, TdeV said:

 

How much shorter time?

 

Purely guessing. 2-3  hours if that papain-CB is any guide.  I'd say better off to simmer it if papain-treated

×
×
  • Create New...