I decided to start today :
I cut the CB in 1/2 , then into three pieces :
trimmed very little fat off the surface
remarkable fine Point , in my experience
and got these 6 trances
one had a little flap , so it got tied.
I was pleased to use a Granton "" ultra utility ''' knife
Ive used extensively in the past :
the top one.
nice
of course , only 3 cuts !
baged , Vac'd ,
in the SV ' Beer Cooler ' :
this seems ' tight ' , but with the insulation of the cooler
and my expert management [ ed.: a swirl 2x / day ]
the temps are fine
heavy duty bubble warp on th surface
and Im set , unit tomorrows swirl .
cold smoke , in 48 hrs
