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I was @ MB this AM
and succumbed to a single point cut CB :
Ill trim less fat off than earlier Rx's , I can always trim after cooking
all will be cold smoked after 48 H 142.5 F
Im pretty sure I did 48 H .
I was thinking sbout getting two , but I controlled myself.
I know Ill regret that in the summer , CB ( lightly smoked ) sandwiches are
fantastic .
not as fantastic as Montreal Hot Smoked Meat
but there it is .
I was @ MB this AM
and succumbed to a single point cut CB :
Ill trim less fat off than earlier Rx's , I can always trim after cooking
all will be cold smoked after 48 H 142.5 F
Im pretty sure I did 48 H .
I was thinking sbout getting two , but I controlled myself.
I know Ill regret that in the summer , CB ( lightly smoked ) sandwiches are
fantastic .
not as fantastic as Montreal Hot smoked Meat
but there it is .
