Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

rotuts

rotuts

Im pleased you are enjoying your sandwich 

 

How ever :

 

the meat :

 

"" Definitely had more moisture loss ""

 

would that moisture loss have added to the deliciousness 

 

of your sandwich ?  had it not been lost ?

 

""  a delicious sandwich, "

 

""  perfectly acceptable time/temp combo. ""

 

but not 

 

way beyond acceptable ?

 

I only mention this for others :

 

SV : so easy to do ahead , and store.

 

time, therefore is not an issue w SV

 

True Students of SV understand this

 

once understood ,  

 

its possible to

 

easily 

 

be way way way 

 

beyond

 

" acceptable '

 

but to all of us . 

 

to each of us , our own

 

Im enjoying  a 48 H x 140 F

 

trance , that's 2 year old !

 

delici9us then , still delicious now.

 

 

 

 

rotuts

rotuts

Im pleased you are enjoying your sandwich 

 

How ever :

 

the meat :

 

"" Definitely had more moisture loss ""

 

would that moisture loss have added to the deliciousness 

 

of your sandwich ?  had it not been lost ?

 

""  a delicious sandwich, "

 

""  perfectly acceptable time/temp combo. ""

 

but not 

 

way beyond acceptable ?

 

I only mention this for others :

 

SV : so easy to do ahead , and store.

 

time, therefore is not an issue w SV

 

True Students of SV understand this

 

once understood ,  

 

its possible to

 

easily 

 

be way way way 

 

beyond

 

" acceptable '

 

but to all of us . 

 

to each of us , our own

 

Im enjoying  a 48 H x 140 F

 

trance , that's 2 year old !

 

delici9us then , still delicious now.

 

 

 

 

×
×
  • Create New...