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Nougat for a candy bar?

tammylc

By tammylc
in Pastry & Baking

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RobertM

RobertM

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Posted

Lior

Those are BEAUTIFUL - and look mighty tasty...!!! You are the beginnings of inspiration to try something like that!!

Bob

RobertM

RobertM

Posted
Posted

I think I should be the one thanking you for the inspiration!!!

Do you have them resting on a silpat, or a piece of plastic with shapes? If it's plastic with shapes, do you ever use it to create different shapes in/on your chocolate?

Darienne

Darienne

Posted
Posted

Just for closing circles on my bars:

Oh my :wub: ! Those are lovely looking. Congratulations on a job so well done. Your work is beautiful.

Darienne

 

learn, learn, learn...

 

We live in hope. 

Lior

Lior

Posted
Posted

Thank you all so very much!! How inspiring a pat on the back can be! I placed them on a textured sheet so the bottoms get that design.

I also do lollies with a nice back:

gallery_53591_4944_126273.jpg

front:gallery_53591_4944_97369.jpg

and also:

gallery_53591_4944_132679.jpg

Just with the rest of the tempered chocolate... kids like them.

My egullet foodblog

Ganache Chocolate

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