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blue_dolphin

blue_dolphin

Ricotta with Date & Pecan Pesto from Alon Shaya's book, Shaya.

fullsizeoutput_3833.thumb.jpeg.a17a91482564a92e2191d59495be3500.jpeg

The "pesto" isn't actually pulverized in a mortar or blender. Parsley, toasted pecans (I subbed walnuts) and dates are mixed with Parmesan, olive oil and balsamic vinegar. 

blue_dolphin

blue_dolphin

Ricotta with Date & Pecan Pesto from Alon Shaya's book, Shaya.

 

The "pesto" isn't actually pulverized in a mortar or blender. Parsley, toasted pecans (I subbed walnuts) and dates are mixed with Parmesan, olive oil and balsamic vinegar. 

 

fullsizeoutput_3833.jpeg

blue_dolphin

blue_dolphin

Ricotta with Date & Pecan Pesto from Alon Shaya's book, Shaya.

fullsizeoutput_3831.thumb.jpeg.f2e924ed01b2783372db5f0ac6ebe05c.jpeg

The "pesto" isn't actually pulverized in a mortar or blender. Parsley, toasted pecans (I subbed walnuts) and dates are mixed with Parmesan, olive oil and balsamic vinegar. 

 

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