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Posted

Okay I'm about to make some khichdee, which is basically a porridge of moong dal and rice. Can I do this in the rice cooker on the congee setting? Will the moong dal clog it up and make a horrific mess? I rather suspect the answer is yes but am tempted to try it anyway.

Posted

I can (and have) cooked mixed congee and many non-rice items in my Sanyo micom/fuzzy logic rice cooker. Can't imagine trying it with a non-micom cooker, though.

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