@JoNorvelleWalker I had a fleeting thought about cocoa, I have Valrhona and Cocoa Barry but 1) I wondered if the flour should be reduced a bit , 2) didn’t have a guesstimate on how much cocoa, 3) felt the taste would probably be better with chocolate. I would love to be educated as the cocoa would be easier. So if anyone has used cocoa, please chime in!
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@JoNorvelleWalker I had a fleeting thought about cocoa, I have. Valrhona and Cocoa Barry but 1) I wondered if the flour should be reduced a bit , 2) didn’t have a guesstimate on how much cocoa, 3) felt the taste would probably be better with chocolate. I would love to be educated as the cocoa would be easier. So if anyone has used cocoa, please chime in!
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