Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
23 minutes ago, paul o' vendange said:
Looks really beautiful. I grew up 50 years ago on La Technique so not a lot to contribute here. Which Pierre Hermé book(s) do you draw from, if you don't mind me asking?
I have two, “ Dessets by Pierre Hermé” and “ Chocolate Desserts by PH”.
( I just went to look for my “La Technique” book and can’t find it. I hope it turns up, a treasure.)
3 minutes ago, paul o' vendange said:
Looks really beautiful. I grew up 50 years ago on La Technique so not a lot to contribute here. Which Pierre Hermé book(s) do you draw from, if you don't mind me asking?
I have two, “ Dessets by Pierre Hermé” and “ Chocolate Desserts by PH”.
