Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Questions for Caterers

Morgan_Weber

By Morgan_Weber
in Restaurant Life

 Share

Recommended Posts

Morgan_Weber

Morgan_Weber

Posted
Posted

I don't know how popular this thread will be, but I'll give it a shot.

Over the years, I'm sure that some eGullet caterers have come up with an arsonal of good ideas for pulling off a great event. My quesion is, are there any tricks of the trade that you have come up with and are particularly proud of?

...maybe some creative ways of doing certain aspects of the job that are reasonably tricky? It is a broad question, but its meant to be, so as not to leave anything or anyone out.

Link to comment
Share on other sites
 Share
Go to topic listing
×
×
  • Create New...