Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Knife Sharpening Systems - EdgePro, Apex

A Patric

By A Patric
in Kitchen Consumer

 Share

Recommended Posts

Dave W

Dave W

Posted
Posted

I would contend that it doesn't excel.

Fair enough. I tend to quite enjoy the results achieved by grilling. But I'll admit the tenderness from sous vide on these cuts is better.

radtek

radtek

Posted
Posted

I finally opened my latest issue of Cooks Illustrated. Features knife sharpeners. But not the EdgePro....  :hmmm:

rotuts

rotuts

Posted
Posted (edited)

the EP is way to sophisticated for the Test Crowd.

 

they ( used to ) like the 3 wheel Chef choice

 

:wacko:

 

how ever, it might be fine with the knives they recommend that are not that expensive.

 

better that sharpener with their knives than dull knives.

 

dull knives of every class are beyond ubiquitous 

Edited by rotuts (log)
ElsieD

ElsieD

Posted
Posted

Quinoa looks good. Next time I make it I will follow this recipe through the cooking stage but use my own add-ins. One of the things I like in quinoa (and couscous) is some form of dried fruit such as chopped dried apricots, raisins, etc.

rotuts

rotuts

Posted
Posted

good idea

 

please let us know how it works out

 

I like dried cranberries and TJ's has nice ones.

 Share
Go to topic listing
×
×
  • Create New...