Knife Sharpening Systems - EdgePro, Apex

[Dave W]

I would contend that it doesn't excel.

Fair enough. I tend to quite enjoy the results achieved by grilling. But I'll admit the tenderness from sous vide on these cuts is better.

[radtek]

I finally opened my latest issue of Cooks Illustrated. Features knife sharpeners. But not the EdgePro.... 

[rotuts]

the EP is way to sophisticated for the Test Crowd.

 

they ( used to ) like the 3 wheel Chef choice

 

 

how ever, it might be fine with the knives they recommend that are not that expensive.

 

better that sharpener with their knives than dull knives.

 

dull knives of every class are beyond ubiquitous 

Edited June 23, 2015 by rotuts (log)

[ElsieD]

Quinoa looks good. Next time I make it I will follow this recipe through the cooking stage but use my own add-ins. One of the things I like in quinoa (and couscous) is some form of dried fruit such as chopped dried apricots, raisins, etc.

[rotuts]

good idea

 

please let us know how it works out

 

I like dried cranberries and TJ's has nice ones.