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MetsFan5

MetsFan5

6 minutes ago, liuzhou said:

Most types of black rice turn purple-ish when cooked.

 

 


  That I get. But the curly-ness of tiny sprouts from the grain, sorry for lack of a better word seems like it’s not rice to me.  
 
  I have had what has been called black rice and it looked very much like white rice, but a dark purple. 

MetsFan5

MetsFan5

3 minutes ago, liuzhou said:

Most types of black rice turn purple-ish when cooked.

 

 


  That I get. But the curly-ness of tiny sprouts from the grain, sorry for lack of a better word seems like it’s not rice to me. 

MetsFan5

MetsFan5

1 minute ago, liuzhou said:

Most types of black rice turn purple-ish when cooked.

 

 


  That I get. But the curly-ness, sorry for lack of a better word seems like it’s not rice to me. 

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