Perigee - Chef Pat Riley

[GordonCooks]

It's still one of my favorite places. The experience is maturing as the flavors become a little more focused and cellar gets a little deeper.

Perigee Slideshow

I will post the menu when I get it

[Jake]

Beautiful! Wish I'd been there.......

[GordonCooks]

Beautiful!  Wish I'd been there.......

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It was a 7-Top and we're already planning the next visit. You're more than welcome to join the fracas.

[philadining]

Looks excellent Gordon!

It's hard to tell from pictures, but I was wondering about the overall scale of it. Sometimes too much is too much, you know? Were you greeting each course with eager anticipation, or thinking that they might be trying to kill you?

[GordonCooks]

Looks excellent Gordon!

It's hard to tell from pictures, but I was wondering about the overall scale of it. Sometimes too much is too much, you know?  Were you greeting each course with eager anticipation, or thinking that they might be trying to kill you?

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The pacing was perfect - we started at 7:00 and finished at 1:00 am. I'm not going to lie, I'm a binge eater of world class standards like my dining mates. My friend Mike is what legends are made of but my friend Ray had decided to throw on the towel after the first meat course. Although that was short-lived after a little prodding. The girls did their best , the men cleaned their plates but were plenty stuffed. Every plate hitting the table looked better than the previous, it was impossible to resist.

[Bueno]

Mike and Ray? Grazor and Chef?

[GordonCooks]

Mike and Ray?  Grazor and Chef?

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