It may be the usual ham, but I'm also thinking about SV-ing a pork loin, and maybe finishing it on the grill if the weather's decent, indoors if it isn't. There will be asparagus, and fresh green peas, if I can find them, and whatever other green thing I can get at the farmers' market. I may do some potato salad, or a corn casserole. And of course, the requisite deviled eggs.
Today would've been a fine day for grilling; I have the a/c on for the first time this year. Hope that holds for a while.
