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jaybee

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Topics posted by jaybee

  1.  

    Food fatigue 1 2

    By jaybee, in Food Traditions & Culture

    • 40 replies
    • 5,907 views
  2.  

    Cooking goals for 2003

    By jaybee, in Cooking

    • 11 replies
    • 2,160 views
  3.  

    Old wine

    By jaybee, in Wine

    • 0 replies
    • 1,172 views
  4.  

    Dangerous driving 1 2

    By jaybee, in France: Dining

    • 34 replies
    • 5,041 views
  5.  

    Lupa's Brussel Sprout appetizer

    By jaybee, in Cooking

    • 6 replies
    • 3,058 views
  6.  

    How did "cocktail" get its name?

    By jaybee, in eGullet Q&A with Dale DeGroff

    • 1 reply
    • 10,099 views
  7.  

    Ricotta Cheese 1 2

    By jaybee, in New York: Cooking & Baking

    • 31 replies
    • 5,773 views
  8.  

    Old sauternes and cigars

    By jaybee, in Wine

    • 4 replies
    • 2,277 views
  9.  

    Veggies 1 2

    By jaybee, in Cooking

    • 33 replies
    • 7,024 views
  10.  

    Essential tool for French travel

    By jaybee, in France: Dining

    • 5 replies
    • 1,597 views
  11.  

    Trattoria dell'Arte

    By jaybee, in New York: Dining

    • 7 replies
    • 3,192 views
  12.  

    Most prideful cooking achievement

    By jaybee, in Food Traditions & Culture

    • 13 replies
    • 2,702 views
  13.  

    Buffet style restaurants 1 2

    By jaybee, in Food Traditions & Culture

    • 48 replies
    • 9,742 views
  14.  

    Thirty-two yearl old surprise

    By jaybee, in Wine

    • 7 replies
    • 2,241 views
  15.  

    Stone Crab Claws

    By jaybee, in Florida: Dining

    • 5 replies
    • 3,888 views
  16.  

    Getting to know Indian food 1 2

    By jaybee, in India: Cooking & Baking

    • 27 replies
    • 5,492 views
  17.  

    Hamburgers 1 2 3

    By jaybee, in Cooking

    • 55 replies
    • 9,377 views
  18.  

    Emergency food 1 2

    By jaybee, in Food Traditions & Culture

    • 32 replies
    • 5,200 views
  19.  

    Feedback from Boulud or others?

    By jaybee, in eGullet Q&A with Leslie Brenner

    • 3 replies
    • 5,097 views
  20.  

    Alex Lee

    By jaybee, in eGullet Q&A with Leslie Brenner

    • 1 reply
    • 4,772 views
  21.  

    Fresh eggs

    By jaybee, in Kitchen Consumer

    • 20 replies
    • 4,705 views
  22.  

    Cooking and running a restaurant

    By jaybee, in eGullet Q&A with Dan Barber & Michael Anthony of Blue Hill

    • 1 reply
    • 4,860 views
  23.  

    Coffee beans 1 2

    By jaybee, in Coffee & Tea

    • 45 replies
    • 12,555 views
  24.  

    Single best restaurant meal 1 2 3

    By jaybee, in Restaurant Life

    • 58 replies
    • 11,627 views
  25.  

    French Toast 1 2

    By jaybee, in Cooking

    • 39 replies
    • 7,209 views
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