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jaybee

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Topics posted by jaybee

  1.  

    Other restaurants you admire?

    By jaybee, in eGullet Q&A with Dan Barber & Michael Anthony of Blue Hill

    • 3 replies
    • 2,755 views
  2.  

    "Best" wine ever drunk. 1 2 3

    By jaybee, in Wine

    • 51 replies
    • 8,564 views
  3.  

    Great writers about food 1 2 3 4

    By jaybee, in Food Media & Arts

    • 90 replies
    • 13,894 views
  4.  

    Hotel Restaurants

    By jaybee, in France: Dining

    • 8 replies
    • 3,196 views
  5.  

    White clam sauce

    By jaybee, in eGullet Q&A with Lidia Bastianich

    • 1 reply
    • 4,862 views
  6.  

    Piece de resistance 1 2

    By jaybee, in Cooking

    • 41 replies
    • 6,774 views
  7.  

    Customers who are real jerks

    By jaybee, in eGullet Q&A with Tony Bourdain

    • 6 replies
    • 9,284 views
  8.  

    Les Halles

    By jaybee, in eGullet Q&A with Tony Bourdain

    • 3 replies
    • 7,236 views
  9.  

    Nuits St. George Blanc

    By jaybee, in Wine

    • 5 replies
    • 1,833 views
  10.  

    Le Montrachet

    By jaybee, in Wine

    • 2 replies
    • 1,671 views
  11.  

    Table conversation at restaurantsWe were talking a 1 2 3

    By jaybee, in Restaurant Life

    • 72 replies
    • 10,497 views
  12.  

    Coffee 1 2

    By jaybee, in Coffee & Tea

    • 39 replies
    • 9,983 views
  13.  

    Reciprocating 1 2 3

    By jaybee, in Food Traditions & Culture

    • 69 replies
    • 10,516 views
  14.  

    Wild Italian Fennel Pollen

    By jaybee, in Italy: Cooking & Baking

    • 18 replies
    • 7,198 views
  15.  

    Favorite trip itineraries 1 2

    By jaybee, in France: Dining

    • 34 replies
    • 7,335 views
  16.  

    Wine cellar:  size?

    By jaybee, in Wine

    • 0 replies
    • 1,993 views
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