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palo

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Topics posted by palo

  1.  

    Infrared Oven

    By palo, in Kitchen Consumer

    • 3 replies
    • 1,398 views
  2.  

    Changing Classification of Wine

    By palo, in Wine

    • 7 replies
    • 3,424 views
  3.  

    R.I.P. Chef Paul Prudhomme

    By palo, in Food Media & Arts

    • 14 replies
    • 5,541 views
  4.  

    EVOO in Ontario

    By palo, in Kitchen Consumer

    • 6 replies
    • 2,277 views
  5.  

    The Grape and Olive Wine & Martini Bistro Orillia

    By palo, in Ontario: Dining

    • 0 replies
    • 2,349 views
  6.  

    Frozen Burgers in Ontario

    By palo, in Kitchen Consumer

    • 11 replies
    • 10,759 views
  7.  

    Sharing Plates/Double-dipping 1 2

    By palo, in Restaurant Life

    • 28 replies
    • 9,165 views
  8.  

    "Specials" vs "Clearance"

    By palo, in Restaurant Life

    • 9 replies
    • 3,307 views
  9.  

    Buying Items That Have Been Reduced For Quick Sale 1 2

    By palo, in Cooking

    • 31 replies
    • 8,339 views
  10.  

    Portable Commercial Induction Burners for Household Use

    By palo, in Kitchen Consumer

    • 7 replies
    • 2,530 views
  11.  

    When Servers Spit in Your Food

    By palo, in Restaurant Life

    • 13 replies
    • 4,165 views
  12.  

    Dining in Orillia

    By palo, in Ontario: Dining

    • 4 replies
    • 3,619 views
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