Jump to content

Existing user? Sign In
Sign In

Remember me Not recommended on shared computers

Forgot your password?

Or sign in with one of these services
Sign Up

Home

tammylc

participating member

View Profile See their activity

Posts
2,161
Joined
January 27, 2003
Last visited
February 1

Content Type

All Activity

Profiles

Forums

Topics
Posts

Store

Product Reviews

Help Articles

Topics posted by tammylc

Sort By

Molding solid chocolate with inclusions 1 2

By tammylc, March 12, 2008 in Pastry & Baking
- 37 replies
- 9,157 views
- Jim D.
- January 18, 2023
Chestnut Sweets and Desserts 1 2

By tammylc, December 4, 2006 in Pastry & Baking
- 33 replies
- 10,168 views
- Jim D.
- December 6, 2022
Flavored Caramels 1 2

By tammylc, April 6, 2007 in Pastry & Baking
- 41 replies
- 17,927 views
- a_pinch_of
- May 23, 2017
Wine merchants in Detroit suburbs?

By tammylc, December 5, 2007 in The Heartland: Cooking & Baking
- 16 replies
- 6,284 views
- Maria
- October 28, 2013
Favorite "Bark" Recipes? 1 2 3

By tammylc, December 11, 2003 in Pastry & Baking
- 51 replies
- 11,218 views
- Anna N
- October 10, 2013
Dinner for 40 1 2 3 4 12

By tammylc, March 1, 2004 in Cooking
- 287 replies
- 85,522 views
- furzzy
- July 15, 2013
Favorite tools for hand enrobing? 1 2 3

By tammylc, March 27, 2007 in Pastry & Baking
- 58 replies
- 22,302 views
- Milangal
- September 15, 2012
Remind me about hollow molding technique?

By tammylc, March 16, 2012 in Pastry & Baking
- 3 replies
- 2,411 views
- DianaM
- March 18, 2012
Vibrating tables

By tammylc, February 26, 2007 in Pastry & Baking
- 13 replies
- 8,132 views
- bonkboo
- February 14, 2012
Tony Bourdain Visits Narnia

By tammylc, April 3, 2011 in Food Media & Arts
- 3 replies
- 3,412 views
- jrshaul
- February 9, 2012
"Food Science"/Modernist Cuisine Demo

By tammylc, November 22, 2011 in Cooking
- 6 replies
- 2,148 views
- tammylc
- November 23, 2011
Best Ethiopian in DC?

By tammylc, May 4, 2007 in D.C. & DelMarVa: Dining
- 13 replies
- 11,096 views
- Hassouni
- November 3, 2011
Iron Chef Pantry - with a twist

By tammylc, December 30, 2010 in Cooking
- 7 replies
- 2,162 views
- tammylc
- December 31, 2010
Highlighting red peppers?

By tammylc, September 21, 2010 in Cooking
- 17 replies
- 3,033 views
- emilyr
- October 4, 2010
Report: 2010 Heartland Gathering 1 2

By tammylc, August 5, 2010 in The Heartland: Dining
- 38 replies
- 19,903 views
- Lior
- August 25, 2010
Tips for pitting stem-on cherries? 1 2

By tammylc, July 18, 2009 in Cooking
- 25 replies
- 13,218 views
- Special K
- August 9, 2010
Pizza "Paper"?

By tammylc, February 20, 2010 in Cooking
- 1 reply
- 2,074 views
- Kerry Beal
- February 20, 2010
Help planning a birthday tasting menu

By tammylc, December 18, 2009 in Cooking
- 13 replies
- 3,760 views
- tammylc
- January 28, 2010
Duck hearts

By tammylc, October 31, 2009 in Cooking
- 8 replies
- 5,629 views
- mizducky
- November 5, 2009
Sourcing chocolate 1 2

By tammylc, October 31, 2007 in Pastry & Baking
- 32 replies
- 12,457 views
- prairiegirl
- September 22, 2009
Chocolate, blood orange, hibiscus, and campari

By tammylc, June 20, 2009 in Pastry & Baking
- 9 replies
- 2,693 views
- tammylc
- June 24, 2009
Showcasing butter for gluten sensitive guest

By tammylc, May 31, 2009 in Cooking
- 13 replies
- 2,717 views
- tammylc
- June 9, 2009
Good restaurants near Moscone Center?

By tammylc, April 7, 2009 in California: Dining
- 4 replies
- 3,273 views
- alanamoana
- May 22, 2009
What is "g" pectin? 1 2 3

By tammylc, January 7, 2007 in Kitchen Consumer
- 67 replies
- 38,829 views
- Lior
- March 1, 2009
Nougat for a candy bar? 1 2

By tammylc, February 18, 2008 in Pastry & Baking
- 31 replies
- 7,540 views
- Lior
- February 17, 2009

×

×

Create New...