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tammylc

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2,161
Joined
January 27, 2003
Last visited
February 1

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Topics posted by tammylc

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Molding solid chocolate with inclusions 1 2

By tammylc, March 12, 2008 in Pastry & Baking
- 37 replies
- 8,814 views
- Jim D.
- January 18, 2023
Chestnut Sweets and Desserts 1 2

By tammylc, December 4, 2006 in Pastry & Baking
- 33 replies
- 9,783 views
- Jim D.
- December 6, 2022
Flavored Caramels 1 2

By tammylc, April 6, 2007 in Pastry & Baking
- 41 replies
- 17,641 views
- a_pinch_of
- May 23, 2017
Wine merchants in Detroit suburbs?

By tammylc, December 5, 2007 in The Heartland: Cooking & Baking
- 16 replies
- 6,039 views
- Maria
- October 28, 2013
Favorite "Bark" Recipes? 1 2 3

By tammylc, December 11, 2003 in Pastry & Baking
- 51 replies
- 10,871 views
- Anna N
- October 10, 2013
Dinner for 40 1 2 3 4 12

By tammylc, March 1, 2004 in Cooking
- 287 replies
- 83,577 views
- furzzy
- July 15, 2013
Favorite tools for hand enrobing? 1 2 3

By tammylc, March 27, 2007 in Pastry & Baking
- 58 replies
- 21,983 views
- Milangal
- September 15, 2012
Remind me about hollow molding technique?

By tammylc, March 16, 2012 in Pastry & Baking
- 3 replies
- 2,368 views
- DianaM
- March 18, 2012
Vibrating tables

By tammylc, February 26, 2007 in Pastry & Baking
- 13 replies
- 8,016 views
- bonkboo
- February 14, 2012
Tony Bourdain Visits Narnia

By tammylc, April 3, 2011 in Food Media & Arts
- 3 replies
- 3,387 views
- jrshaul
- February 9, 2012
"Food Science"/Modernist Cuisine Demo

By tammylc, November 22, 2011 in Cooking
- 6 replies
- 2,100 views
- tammylc
- November 23, 2011
Best Ethiopian in DC?

By tammylc, May 4, 2007 in D.C. & DelMarVa: Dining
- 13 replies
- 10,923 views
- Hassouni
- November 3, 2011
Iron Chef Pantry - with a twist

By tammylc, December 30, 2010 in Cooking
- 7 replies
- 2,104 views
- tammylc
- December 31, 2010
Highlighting red peppers?

By tammylc, September 21, 2010 in Cooking
- 17 replies
- 2,889 views
- emilyr
- October 4, 2010
Report: 2010 Heartland Gathering 1 2

By tammylc, August 5, 2010 in The Heartland: Dining
- 38 replies
- 19,675 views
- Lior
- August 25, 2010
Tips for pitting stem-on cherries? 1 2

By tammylc, July 18, 2009 in Cooking
- 25 replies
- 12,913 views
- Special K
- August 9, 2010
Pizza "Paper"?

By tammylc, February 20, 2010 in Cooking
- 1 reply
- 2,004 views
- Kerry Beal
- February 20, 2010
Help planning a birthday tasting menu

By tammylc, December 18, 2009 in Cooking
- 13 replies
- 3,683 views
- tammylc
- January 28, 2010
Duck hearts

By tammylc, October 31, 2009 in Cooking
- 8 replies
- 5,482 views
- mizducky
- November 5, 2009
Sourcing chocolate 1 2

By tammylc, October 31, 2007 in Pastry & Baking
- 32 replies
- 12,243 views
- prairiegirl
- September 22, 2009
Chocolate, blood orange, hibiscus, and campari

By tammylc, June 20, 2009 in Pastry & Baking
- 9 replies
- 2,614 views
- tammylc
- June 24, 2009
Showcasing butter for gluten sensitive guest

By tammylc, May 31, 2009 in Cooking
- 13 replies
- 2,637 views
- tammylc
- June 9, 2009
Good restaurants near Moscone Center?

By tammylc, April 7, 2009 in California: Dining
- 4 replies
- 3,050 views
- alanamoana
- May 22, 2009
What is "g" pectin? 1 2 3

By tammylc, January 7, 2007 in Kitchen Consumer
- 67 replies
- 38,387 views
- Lior
- March 1, 2009
Nougat for a candy bar? 1 2

By tammylc, February 18, 2008 in Pastry & Baking
- 31 replies
- 7,268 views
- Lior
- February 17, 2009

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