Jim D.

New White Chocolate

By Jim D., April 2, 2013 in Kitchen Consumer

Noise in Breville Food Processor

By Jim D., January 13, 2017 in Kitchen Consumer

Opaque Transfer Sheets

By Jim D., January 9, 2019 in Pastry & Baking

Polycarbonate Molds for Sale

By Jim D., April 4, 2018 in Culinary Classifieds

Pricing Handmade Chocolates 1 2

By Jim D., February 26, 2017 in Pastry & Baking

• Confections

Protective Gloves

By Jim D., November 29, 2019 in Pastry & Baking

Removing Odor from Easter Straw

By Jim D., March 4, 2021 in Pastry & Baking

Seamless Piping Bags?

By Jim D., August 24, 2019 in Kitchen Consumer

Searching for a Contrasting Dark Chocolate

By Jim D., December 8, 2018 in Pastry & Baking

Source for Candied Fruit

By Jim D., January 4, 2023 in Pastry & Baking

Tape That Sticks to Parchment Paper? 1 2

By Jim D., July 4, 2013 in Kitchen Consumer

Tempered Chocolate in Ganache

By Jim D., January 10, 2013 in Pastry & Baking

Tough Cookies

By Jim D., June 5, 2018 in Pastry & Baking

Using Fortunato Chocolate

By Jim D., November 12, 2017 in Pastry & Baking

Using Leftover Dipping Chocolate

By Jim D., January 8, 2013 in Pastry & Baking

Weight Specified for Chocolate Molds

By Jim D., February 20, 2015 in Pastry & Baking

Where to Buy High-Quality Hazelnuts

By Jim D., August 17, 2020 in Kitchen Consumer

Working Surface for Chocolates

By Jim D., June 15, 2018 in Pastry & Baking

Wybauw Books for Sale

By Jim D., May 27, 2020 in Culinary Classifieds