JoNorvelleWalker
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Everything posted by JoNorvelleWalker
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And maybe start a company to sell them.
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I call her Alexa.
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Typically R.G. beans are prepared in one of my three Fissler pressure cookers. At current pre-increase prices Fissler is still a bargain. Their pressure cookers bring me joy.* *Except for last time when I forgot to close the valve.
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This is not so much a sale announcement as what you might call an anti-sale. Fissler USA notified me today that starting next month there will be a price increase. I've oft maintained Fissler is the bargain of high end cookware. I went on amazon and found a vendor selling pots below Fissler USA list prices. I ordered the three Fissler pieces I'd been wanting for some time. Until my tax refund, food to put in them may be in short supply. But Eore like I can practice boiling water.
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Anything with Ghost Bineshii is great.
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Chicken cacciatore. Most often it is good. Sometimes it is just OK. Other times it is less than good. Tonight's was exceptional.
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At work the stuff for the festivities is hung too low and I keep hitting my head.
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I've been disappointed by Ore-Ida and have been buying Alexia. But I don't often cook onion rings or premade fries. To get the best results I deep fry the Alexia products.
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Is there such a thing as a "madeleine slicer"?
JoNorvelleWalker replied to a topic in Food Traditions & Culture
Yeah but it only cut off big chunks. -
Is there such a thing as a "madeleine slicer"?
JoNorvelleWalker replied to a topic in Food Traditions & Culture
I suspect the former. -
Again, vacuum method. I'm not sure where the bubbles on the crust came from. The dough was not retarded.
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I shall never again shake my evening Mississippi punch without the lid. And since the last time it's been almost four months! For real this time. Disclaimer: does not apply to mai tais. Void where prohibited.
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Imperfect, Misfit, Etc. (The Food Delivery Services)
JoNorvelleWalker replied to a topic in Kitchen Consumer
Looks interesting. I can't quite see how Market Wagon works. Can anyone explain in simple words? -
I suffer from aphasia under stress. Once in a restaurant in Philadelphia the table across from me was burning, and was about to ignite the curtain. I had no voice. I couldn't shout, I couldn't make a sound. I frantically waved my arms till someone saw me.
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Rum would have worked faster.
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Your Daily Sweets: What Are You Making and Baking? (2017 – )
JoNorvelleWalker replied to a topic in Pastry & Baking
Very pretty. -
Porkchop, sweet potato, Brussels sprouts. You've seen this before, move along.
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But why would one want grapefruits? Joking, just joking -- I use grapefruit to make my zombies. (But only white grapefruit.)
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Combustion Inc Wireless thermometer probe by Chris Young
JoNorvelleWalker replied to a topic in Kitchen Consumer
ThermaQ WiFi -
Combustion Inc Wireless thermometer probe by Chris Young
JoNorvelleWalker replied to a topic in Kitchen Consumer
My wireless probes are from Thermoworks. I'm not sure what this brings to the table. -
I was going to say the ranch is not Momofuku.
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I'm pretty sure he does not use salted duck eggs in corn salad.
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Snacking while eGulleting... (Part 3)
JoNorvelleWalker replied to a topic in Food Traditions & Culture
I'd love an "after" picture of your keyboard. -
Not a Costco member. I rarely have need of bulk purchases and the nearest Costco (that I know of) is an hour away. By car. If you have a car. I can get acceptable peanuts from nuts.com but Planters are cheap and usually quite good, in my opinion.
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I shall never again hemorrhage all over the kitchen floor. However my timing could not have been more fortuitous! Amazon reduced the price and tonight I had an iRobot mop delivered. We shall assay how well the little robot does with blood stains. I am less sanguine about the formerly white rug in the dining room.
