JoNorvelleWalker

There is.

Montana Works? Edit: never mind...found it.

It might be tight but you could fit two side by side.

I have six Echo devices but so far have not found space to place one in the kitchen. So no culinary applications for Alexa, unless it counts asking Manathu-Vorcyon (my Roomba) to pick up bread crumbs from the floor.

OK, second dinner. Baguette, Pink Lady apple, cheeses, miscellaneous wines to clear out the refrigerator. Temperature dropping, winds increasing. No better morning to pop a bottle of Whistlepig single barrel, barrel strength.

Do we have an emoticon for rolling on the floor laughing? Crying even?

Time to be moving to New Zealand.

Have a look upthread... https://forums.egullet.org/topic/146534-i-will-never-again-part-4/?do=findComment&comment=2131148

This evening I took two bacon strips from the freezer -- does that count?

Waffles and bacon. Was supposed to be more like breakfast. But it was 6:30. Whether another dinner happens is uncertain. Bread is in progress, though with the temperatures my dough isn't doing much. I just measured the dough temperature at 21 Celsius -- and that is only because the bowl is sitting on the stove with the oven running. Yes, I did remember to add the yeast.

Vile, give me peanut butter any day.

I shall never again: 1.) Purchase multiple large jars/bags of herbs and spices when I have said spices in the back of my spice cabinet. Arrowroot and savory come to mind. 2.) Shake my mai tai without adding the lime juice.

@Franci this is very sad. A dear friend said recently that what your internet business needed was a good packaging engineer. (Her husband is a packaging engineer.) Thank you again for the cakes and sorry that I didn't try the pistachio. Best of success in Florida!

Peanut butter.

I am minded of a 1950's Mad magazine article on how to eat pizza.

I can attest the Clear Creek goes down easy. Glass beside me at the moment.

I use distilled water to make dashi: https://forums.egullet.org/topic/21765-dashi/?do=findComment&comment=1977154 Which reminds me I have not made dashi in a while.

I went hog wild.

I believe that's the same bottle that I have except mine is 750 ml.

Pork loin tonight... Served with wild rice, Brussels sprouts, parsnip mash, and Maraschino cherries. No bread.

Here's my loin... When it came down to the wire I had no other kitchen surface except the floor, so I threw it under the CSO broiler for a couple minutes. I was pleased.

And here I thought I was completely out of nuts. Last night I was reduced to sunflower spawn and Mississippi punch. A few moments ago I found an unopened one pound bag of nuts.com Virginia Jumbo Roasted Peanuts (salted). And there is fresh mint in my mai tai.

I still have not decided. Dinner is delayed because I found some peanuts.

Is what you have really a Kirschwasser? Kirschwasser is not sweet in the slightest. One could not substitute cherry liqueur for Kirschwasser. Or at least one would not wish to. https://en.wikipedia.org/wiki/Kirsch

Following a pork loin discussion in the dinner thread I have two thick pork loin chops in the bath, pretending to be roasts. Thick in this case being 4 cm. The temperature is 59 Celsius and I am aiming for 2 1/2 hours. My salt preserved sage in the bags. I still have not decided if or how to sear the chop roast.