JoNorvelleWalker
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Everything posted by JoNorvelleWalker
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I have wondered about the differences between fresh salmon and frozen. Amazon often offers both, with a price premium for the former. You don't have concerns about parasites that may be killed by freezing?
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I can't speak to the specific questions, but any chocolate with soy lecithin is probably at risk of being GMO. Not withstanding the Swiss seem to be very strict: https://en.wikipedia.org/wiki/Genetically_modified_food_in_Europe Personally I care more that my chocolate not be a product of slave labor.
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Georgian inspired: Tabaka, spiced pan-fried poussin. Lobio, and not so Georgian broccoli -- but sometimes one must deal with what Jeff Bezos sends. Georgian green sour plum sauce not shown. Not sure why as plum sauce is pretty.
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I recall places where it was fortunate if the door had a bathroom.
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Thanks, the result looks a bit like my baked potatoes that I bake for a couple hours over salt and then smash.
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@robirdstx what are Crash Hot Potatoes please?
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Cuisinart Combo Steam/Convection Oven (Part 3)
JoNorvelleWalker replied to a topic in Kitchen Consumer
Correct. No question is a dumb question. -
Is your cup stone or pottery?
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Cuisinart Combo Steam/Convection Oven (Part 3)
JoNorvelleWalker replied to a topic in Kitchen Consumer
I called Cuisinart. A nice person took all my information. A week or so later the coffee maker arrived. I called Cuisinart. A nice person took all my information. A week or so later the CSO arrived. It cost me about $25 to ship back the broken CSO.* (It only had to go about eight miles.) *Cuisinart paid to send the coffee maker back. -
My potatoes look that way because I smash them. Some more artistically than others.
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Horses were changed in mid-stream. Cows actually. I was about to grill a beautiful thick ribeye when I realized I had older steak to make use of. Shown here with pathologically humongous potato and thirty second green beans. Steak and potato could not be finished. Unlike every last green bean in the pot.
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Cuisinart Combo Steam/Convection Oven (Part 3)
JoNorvelleWalker replied to a topic in Kitchen Consumer
Indeed! Rushed it back under warrantee. Cuisinart sent me a coffee maker.* Your fan is gone. That'll teach you not to have a spare. *eventually it all got sorted out. -
I had a fail with my pistachio ice cream. Details elsewhere. Tonight I took the last out with the trash. Ingredients were not cheap.
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What did you not like about yours that you gave it away? I finally found the information on the anova site: min 62 mm, max 170 mm (min 2.44 inch, max 6.69 inch). That's more than a 4 inch difference! Anova states the clamp is "Adjustable & Detachable". Though I can't find any data on pot depths. I have no need for an app so I am almost tempted to spring for one...were I not getting my knee worked on at the moment. Anyhow they say the app will be coming in the summer.
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CSO chicken thigh, broccolini, wild rice.
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My ThermoWorks ThermaQ app has a two channel data logger, for what it's worth.
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Last night: More local asparagus, branzini filet, potato...but you probably knew that. Lemon not shown.
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What is the range of water depth for the new one?
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I picked up On Spice, thanks. I'm half way finished with the copy I have home from the library. Not a lot of new information on spices so far but she writes well. Thought it was worth buying. Sadly I could not stop there.
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What time and temperature please? I usually boil my asparagus for about four minutes.
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Lancelot is 14 percent... https://www.kingarthurflour.com/professional/products.html
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eG Cook-Off #81: The Avocado - Finding new popularity in the kitchen
JoNorvelleWalker replied to a topic in Cooking
Oops, reminds me I have two avocadoes rotting in the bedroom.- 134 replies
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Cookbooks – How Many Do You Own? (Part 5)
JoNorvelleWalker replied to a topic in Cookbooks & References
Anything I should know about the search capabilities? -
I wouldn't call it a bargain as I wasted an hour and bought three others. Edit: four others.