JoNorvelleWalker

Yes, Sony (which just increased in price $500 today). For financial reasons I'm not yet able to get any Sony lenses. Taking the dinner picture I removed the lens head from a Leica lens and screwed the optics into a Leica close up device, then attached that to the Sony by means of an adapter. This arrangement does not allow focal distance to be adjusted, but fortunately the field of view is about the same as a dinner plate!

Not entirely sober mixed grill* with roasted potatoes, carrots, and onion. First food picture with my new camera. Please ignore the focus, when I stopped down I got half a century of dust. *also known as random leftovers

Growing blueberries is no problem. Eating them is the problem.

This afternoon I received the new Mark II tank. I am in no rush to equip it as the cracked Mark I is not yet leaking.

I trimmed my blueberry bushes yesterday. Not that I expect any blueberries.

I'd say Kewpie's flavor profile is umami and eggy in a good way. I stock both Kewpie and Hellmann's organic. Hellmann's for coleslaw and tuna salad, Kewpie for Momofuku ranch and Kenji smash burgers. If what you linked was the Japanese Kewpie it was a great price.

As much as I love limes, I juice apples once or twice a week.

I don't own any but I've read at least one. Can't say I was disappointed as best I can remember.

Scrapple.

@Kim Shook for a smash burger effect you have to smash the patty in the pan. I don't think it matters at all if the meat is cold or at room temperature. And now you have me wanting one.

Neither slide in the grooves, however unless I linked the wrong TeamFar sheet pans they fit well in the APO. For Vollrath, don't confuse 1/2 sheet pans with 1/2 hotel pans. The thing I like about the pans and rack I linked is they go together perfectly. Other hotel pans I have don't fit the Vollrath rack.

TeamFar or Vollrath for me.

You have a farm.

Not a cookbook and on topic only in the realm of food photography: The Friedman Archives Guide to Sonys [sic] A7R III Kindle Edition. I have an an insanely complicated camera that I can't figure out how to use.

It wasn't the $1.99 book I bought today. It was the $31.45 book I bought today.

Try Kenji smash burgers. https://www.seriouseats.com/2020/08/how-to-make-wursthall-smashburger.html

It is when you take a sip and were expecting something sweet.

It shall be at least another week before I forget to put orgeat in my mai tai.

This morning's dinner was served at 2:00 am.

Dinner tonight was chicken cacciatore, one of my finest. Let me explain: Last weekend I set out to make chicken cacciatore from chicken thighs amazon sent me by mistake. But in the meantime some Panera sandwiches got in the way. The Panera sandwiches were not exactly great, however they made for dinner. And dinner is better than no dinner. The thighs were in the blast chiller almost a week. By then they were dehydrated to almost jerky. But when sauteed in olive oil they browned up beautifully and did not spatter hot fat allover me and the stove. And the bread could not have been better.

I was going to ask if you had cooked the lamb.

B004TL4FXO B004HHQZII B003A1R8YW B01MTJM0U0 B0728GC529 B07JQ398MH

You should get a discount.

http://amazon.com

I use 1/2 size hotel pans or TeamFar pans, both available with racks.