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JoNorvelleWalker

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  1. JoNorvelleWalker

    Dinner 2020

    15 g kombu per liter, per Dave Arnold. I also use deionized water, frozen so I can vacuum seal it.
  2. JoNorvelleWalker

    Dinner 2020

    Nope. Shizuo Tsuji (or should that now be Tsuji Shizuo) says for oden pork and beef meatballs may be employed in place of fish products.
  3. JoNorvelleWalker

    Dinner 2020

    Cook the eggs, Kenji method, 74C for 40 minutes. Then kombu dashi according to Dave Arnold: 1 hour 65C. Meanwhile cut the daikon, squash, and potato; then simmer with a drop lid till slightly tender. Add vegetables to A4Box pan. Rinse meatballs with vegetable water to remove any grease. Add meatballs. Combine dashi with leftover dashi from the refrigerator, mirin, shoyu, and stuff. Peel and add eggs. Simmer in A4Box about two hours.
  4. JoNorvelleWalker

    Dinner 2020

    Thanks. Depending on which shriveled brown balls, they're eggs (74C, 40 minutes) or meatballs.
  5. JoNorvelleWalker

    Dinner 2020

    Oden in the A4Box. With neri-karashi. Yes it was hot...maybe too hot. But that's what the sake's for.
  6. As I recall wood is a source of vanillin as many of us winebibbers will attest.
  7. JoNorvelleWalker

    Dinner 2020

    Indeed. Been at Barbados is but one of many synonyms collected by Ben Franklin in The Drinker's Dictionary: https://founders.archives.gov/documents/Franklin/01-02-02-0029
  8. Thank you, Kerry, for another rabbit hole. I was not aware of Chocolat Form. It looks like Chocolat Chocolat carries the bottom mold. These molds are a little smaller than I would have liked, however 118x50 seems to be a standard size for Cocolat Form.
  9. JoNorvelleWalker

    Dinner 2020

    Chicken cacciatore.
  10. There's the 35 cm paella. Do you really want to be flipping a 35 cm steel pan with one hand?
  11. JoNorvelleWalker

    Dinner 2020

    Beautiful beet greens but you lost me with the chardonnay invective. All that comes to mind is Carol Kane in The Dead Don't Die, but that is probably not the reference ("...cheap chardonnay," as Bill Murray adds).
  12. I'm currently reading Monisha Bharadwaj's The Indian Cooking Course. In her discussion of karahis (the Indian cooking vessel) Bharadwaj describes having seen karahis that can "hold 5-6 people". I believe she means this literally.
  13. Thought so! I feel much better.
  14. Kerry, did you happen to see any new bar molds close to 135x55 mm? I wish I had better quality than the Tomric molds I have.
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