TdeV

I'm so sad that political opportunism has real consequences. Going to Bulrush was a marvellous adventure –– and here I was hoping @Alex and @Chris Hennes would organize another field trip soon!

I think the Marketing Dept is probably responsible for that!

@weinoo, I looked at many of that list of "sandwiches" with great envy yesterday!

Why?

For shaping some kind of pasta which will be filled (stuffed) in the space left by the green thingie. Possibly those metal prongies expand the space or something.

Thank you @rotuts for your excellent diary!! 😁

Seems like the app is doing a bunch of computing. So you'd need a standalone computer-type device? Seems a more expensive method.

Larry, can you provide a link to the model you're thinking about?

I'm eating it for lunch as we speak! 🤣

@Shel_B, when you get interested in the Instant Pot say so on the forum somewhere and I, and others, can point you to some really helpful accessories for the IP. I.e. that could make cheesecake easy in the IP.

That's what I think @Duvel said, but maybe we should wait until he confirms it.

I think @Duvel was suggesting that you reduce the recipe by the number of whole eggs (i.e. divide everything by 7, then multiply by 3 (or 4) to get a half-size cheesecake.

I just made @Tropicalsenior's New York style cheesecake in the Instant Pot. I did a million things incorrectly and, still, it was delicious!

Jo, truly, I love you. Thank you for your adventures. They're so impossible that they're almost funny. I'm sorry for your troubles, and I will continue to read every darn thing you write.

Hello @Roshani. Lots of great folks here, you'll soon have plenty of friends. Welcome!

@Smithy, link doesn't resolve. This perhaps? (eG-friendly Amazon.com link)

Who knew? Thanks!

Thanks so much for this lovely trip to Ireland and the great visit with the charming Duvel family. Now I'm hungry, of course.

@blue_dolphin, what does BLM mean?

Hello @lastpick. You have a fine voice. Welcome!

Hello @Miss K. This is a great place - hope you make lots of friends soon. Welcome.

Since using steam in the APO, my meatloaf tastes a lot better than it used to! 😅

Thank you @liamsaunt for the entertaining and delicious journey!

My pizza cutter has both a metal and plastic blade. When cutting pizza on the aluminum pan, I use the metal blade (chewy pizza crust). When cutting pie dough on a coated 1/4 sheet pan, I use plastic blade. Makes sense to put parchment paper down first.

I have a book about making various pestos and mint is one of the additions used. I think you could throw in a teaspoon's worth and see how well it works. A couple days ago I baked chicken thighs and added a thick smear of fig/date mustard under the skin — it was delicious. So, perhaps some experimenting with under-the-skin pastes. Say green olives and garlic and dried mint?