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@ElsieD. I did call Zojirushi, but it was some time ago. It wasn't a satisfactory exchange. I could ship the whole machine to them for repair/replacement of parts. Seems expensive AND I would be without a bread machine for a while. Haven't felt sufficiently motivated.

No, but I haven't tried. I just make bread with paddles in it. 😝

Here's one

Welcome @C00kman. This is a great place! I have noticed that if I go out to a super restaurant, it's the vegetables which taste the best.

@Kerala, 'tis an impressive spread! Could you say a bit more about how these chicken livers were prepared? And describe the final dish too, please?

Now that you mention it, I remember that delicious flan in Spain!

Thanks for the wonderful travelogue, @BonVivant. Happy New Year to you and partner!

The article I found on internet said 375F for 10 minutes, which burnt some to a crisp. I then did 4 minutes at 300F with 10% steam which produced a much better result on another bunch. Thanks, @pastrygirl.

Unable to find my notes about "refreshing" stale crackers in the oven. Suggestions?

Thanks, @Katie Meadow. @weinoo convinced me to get a Moulinex. Don't know why I don't use it more . . . guess I keep thinking there will be a really, really sharp grater that will be easier to handle. 🫢

My hands are the problem; I need a superior grating ability (with many shapes unworkable). And I have busted a couple workbowls for the Cuisinart trying to chop up cheese. No workable solutions at present. Ideas welcome.

What do you think of this, @rotuts ? Microplane at $70

@dans, please post your results. I, for one, am really curious!

Sounds tasty. Do you have a recipe for this?

Worst case you can add olive oil and parmesan to the beans tomorrow.

They're huge beans, right? So I would think a longer soak. Just keep 'em on simmer overnight.

I counted 19 place settings @Duvel. I'm just imagining all the great food . . .

@Shelby, such a lot of glorious looking treats! Up to your usual style, I see. Can you tell us a bit more about @ElsieD's Moose Farts and @ChocoMom's Apple Snickers Salad? Good luck to your family, @Maison Rustique - hope the weather improves. @chromedome, it's always a joy to read your writing. @Tropicalsenior thanks for your good wishes; they are fully returned 😀 Welcome to a fine place, @mazza. @Katie Meadow, yours is a Christmas to envy. @gulfporter, I've been contemplating your marvellous Christmas story for a couple days now. Such a lot of good friends . . .

Kim, everything looks so lovely! Bet it all tastes great too. Could you provide recipes for Iced Almonds and Mincemeat Pinwheels?

Hello @yekasi4. Which Bay Area? Welcome!

Dear @mjm240, you've come to the right place! Lots of folk here very interested in food, humour, and helping you spend money! See eG Enablers Hall of Fame Welcome!

I'm interested in doing a boeuf bourguignon in the APO. Any suggestions as to method, temp, and time? Edited to add: I have 2.5 lbs of beef chuck roast.

@rotuts, I have a pile of insert stuff for the 6 quart. Do you recommend buying it all again for the 3 quart? Why?

Done! Thanks, @FauxPas.

@rotuts, I've been reading cookbooks for the Instant Pot and have developed an interest in the 3 quart. If you hear of any deals, please post here!