TdeV

Last night I took the maiden voyage with my A4. I can't remember whether I took photos, I was trying to make dinner for company, and now I have misplaced my phone. It took me 1.5 hours to grill onions! (Green bell pepper added at the end). I couldn't decide whether to keep the lid on or not (to get water out of the onions). The lid fills with water, you flip it over, but the lid can't be emptied because of its design (Grrr). I kept upping the temp a little at a time, so naturally I eventually burned the onions. Live and learn (they say). 🙃

I have just sent in my order (and funds) for another panettone from Goûter. My Christmas treat!

I love that little emoji (?) @rotuts

I love this! They do look awfully enticing, Shelby. 😋

Hmmm. Sounds like I should order another one. 🙄

If one carries the A4Box outdoors and one doesn't open the lid, would the A4Box keep onions & peppers warm for some time? (It's cool outside). How long do you think?

I hope you show us the walnut roll (and tell us the recipe). And any other cookies you make!

Does anyone know if the code works in Canada? ( @ElsieD ? )

@Nancy in Pátzcuaro, there are other methods to deal with the paper.

IT'S SMITHY'S FAULT See the evidence I bought an A4Box. Love watching what everyone is cooking. There is No Room in the kitchen. Gawd help us. 🤪

Okay, chili crisp.

Knowing you, I'd guess it's some kind of pepper. And spices.

Grapefruit?

Re: Dry Rub coating instructions. The model is this recipe https://oven.anovaculinary.com/recipe/InyGnRlQAzPjWbAV2q5G where the images show the roast from only one side, but the text does say to coat all sides. Is that right? The recipe has been modified by @gfweb's statement to sous vide at 150ºF for 48 hours. This is the pot I intend to use. How far around the roast should the dry rub go? Edited to add: This is an incredibly tasty way to use the Anova Steam oven!

No breakers on those circuits, eh @rotuts?

If one were to put a dry rub on a piece of meat, does one put the dry rub on all sides of the meat––or merely on the top?

Could you please explain what is a Dirty Santa food gift?

Welcome @Ralphie Baby. I can see by the attitudes in your post that you fit right in amongst eGulleters! Hope you have fun here.

As is, for me. (I'm sure it's tasty warmed too.) Probably, if there is any left in a couple of days, I might try warming it. 😂 It has a subtle scent of oranges.

Here 'tis from Goûter. It smells fabulous! And tastes excellent!

Received my chocolate panettone from Goûter this morning. Looks just like @ElsieD's ! I'm going to have a slice for snack this afternoon. Will report.

In this post, @liamsaunt lists a coating for fried fish which uses very fine cornmeal and flour. I bought some cornmeal today, but I've had second thoughts. Mostly our fish is done in the Anova steam oven until it's about 114ºF. If the flour is not cooked, it will taste lousy, yes? Does anyone have a good fish coating that will work with sous vide?

Outstanding, @OlyveOyl ! Do you have a recipe for how you made yours? (Please).

I have many fabric shopping bags, like these From Lee Valley Tools

What is that, @liuzhou?