TdeV

Yes, I have one of those @AlaMoi. Even that colour. Perhaps you recommended it previously? 😂

My stove will light with a match. 'Course it's probably 15 years old. GE Profile.

Hello @Sdogg. That's a fine looking meal. And it smells just right! Folks are usually friendly here too. Welcome.

Me too. I have been cooking with okra for a few years because it grows commonly around here, and I've been feeding friends and neighbours with the results. But, I have no idea what Cajun food properly tastes like. The other day I realized that many of those folks have been eating Southern food all their lives. No one has said a word to me. But still. 😜

@rotuts, I'd like to avoid Amazon if I can. Thanks.

@rotuts, even though you've spent your loot, you will tell us what Redecker says about shopping in the US please?

Liamsaunt, I'm really looking forward to more details about that eggplant, beetroot salad. And, thanks again for all your efforts to keep us entertained!

These spatulas are 8 inches long overall, so they extremely useful (e.g. skinny mustard jars). I've edited the original post to add the general specs.

I use these for everything. Have sets in multiple colours from Thermoworks. Edited to add specifications. These are small devices. Dishwasher Safe! Designed and built for commercial kitchens Rated to 600°F Mini-Spatula: Stir, fold, scrape or flip foods Mini-Spoonula: Stir, Spread & Serve Won't fade or discolor 8" length Designed in Utah by ThermoWorks BPA-Free Stain Resistant Silicone Rated to 600°F Mini Spatula Head: 2 1/4 in. long x 1 1/2 in. wide Mini Spoonula Head: 2 1/4 in. long x 1 3/4 in. wide Edited to add: Thermoworks has 20% off sale right now.

Trust hackers to F things up!

Could you please provide a translation of the object?

Amazing. Again. Thank you!

Bonjour Michel. There are lots of friendly people here on eGullet, so jump right in. I'm looking forward to learning more about you. Bienvenue!

Yes, please. Photos of the dishes you make will be appreciated!

Thanks, @BonVivant, for another fabulous voyage!

@lindag, this would be @Tropicalsenior's link to her Sunday meat buns from the bread topic.

@Chris Hennes, from Le Chat Noir, you had roasted carrots. The dish looks very interesting. Can you tell me more about it?

Er––why?

No. I'll take Door #2.

Yes, @Alex, the fish has been frozen all along. It is raw.

I've unearthed some very old vacuum-sealed fish. Coupla years. Is there any way to use this in an edible way?

Yes, @DesertTinker has the right items!

Put masking tape over the light switch, Jo. Or this. Edited to add that I used to have a switch protector which fit over half of a double switch, so about 1.25" wide.

Hi Henry. This is a great place, where you're sure to make friends quickly. Welcome!

Sounds messy, Jo.