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mskerr

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Topics posted by mskerr

  1.  

    Pomegranate Concentrate – what to do with it?

    By mskerr, in Cooking

    • 19 replies
    • 11,603 views
  2.  

    Do you lose your appetite in a hot kitchen?

    By mskerr, in Food Traditions & Culture

    • 9 replies
    • 5,370 views
  3.  

    What champagne to buy for Mom's 50th?

    By mskerr, in Wine

    • 11 replies
    • 3,304 views
  4.  

    What are your cooking ambitions?

    By mskerr, in Food Traditions & Culture

    • 6 replies
    • 1,571 views
  5.  

    Where to find Pimms #1 in CA?

    By mskerr, in Spirits & Cocktails

    • 4 replies
    • 3,314 views
  6.  

    Alternate uses for fondue pots

    By mskerr, in Cooking

    • 5 replies
    • 6,343 views
  7.  

    Super-casual entertaining.

    By mskerr, in Food Traditions & Culture

    • 15 replies
    • 3,134 views
  8.  

    Everyday cooking – how do you do it?

    By mskerr, in Food Traditions & Culture

    • 18 replies
    • 3,066 views
  9.  

    Giardiniera – What do I do with it?

    By mskerr, in Cooking

    • 9 replies
    • 14,636 views
  10.  

    Anyone reading "An Economist Gets Lunch"?

    By mskerr, in Cookbooks & References

    • 3 replies
    • 1,856 views
  11.  

    Hugh Acheson's "A New Turn in the South" - anyone cooking

    By mskerr, in Cookbooks & References

    • 0 replies
    • 1,185 views
  12.  

    Good/ decent inexpensive port?

    By mskerr, in Wine

    • 5 replies
    • 10,792 views
  13.  

    Ruth Bourdain's son – Adam Zimmern/Andrew Richman?

    By mskerr, in Food Media & Arts

    • 2 replies
    • 2,467 views
  14.  

    What to make with odd-sized lamb stew meat?

    By mskerr, in Cooking

    • 15 replies
    • 11,119 views
  15.  

    Best Food Truck Recommendations

    By mskerr, in Food Traditions & Culture

    • 10 replies
    • 2,777 views
  16.  

    Forget Veganism, eat wild game!

    By mskerr, in Food Traditions & Culture

    • 16 replies
    • 14,105 views
  17.  

    Small-town food trucks?

    By mskerr, in Food Traditions & Culture

    • 6 replies
    • 4,915 views
  18.  

    Ever Wonder Who's Cooking Your Food?

    By mskerr, in Restaurant Life

    • 8 replies
    • 3,774 views
  19.  

    Edible Cacti + festivals?

    By mskerr, in Food Traditions & Culture

    • 1 reply
    • 1,037 views
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