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mskerr

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Topics posted by mskerr

  1.  

    Delicious salt pork

    By mskerr, in Cooking

    • 12 replies
    • 11,301 views
  2.  

    Is there ANY consensus on waitstaff etiquette?

    By mskerr, in Restaurant Life

    • 22 replies
    • 9,351 views
  3.  

    New food traditions?

    By mskerr, in Food Traditions & Culture

    • 22 replies
    • 3,836 views
  4.  

    Another terrible boss – sigh. 1 2

    By mskerr, in Restaurant Life

    • 32 replies
    • 11,261 views
  5.  

    Pierogi ideas

    By mskerr, in Elsewhere in Europe: Cooking & Baking

    • 9 replies
    • 5,755 views
  6.  

    What to do when you forget to put in an order?

    By mskerr, in Restaurant Life

    • 8 replies
    • 9,664 views
  7.  

    The MOST current food trends? (Been living in the sticks!)

    By mskerr, in Food Traditions & Culture

    • 0 replies
    • 2,106 views
  8.  

    Resumes - are frequent FOH/BOH short-term jobs normal?

    By mskerr, in Restaurant Life

    • 8 replies
    • 5,691 views
  9.  

    How to fly with kitchen equipment.

    By mskerr, in Food Traditions & Culture

    • 7 replies
    • 8,790 views
  10.  

    Absurdly simple restaurant questions.

    By mskerr, in Restaurant Life

    • 7 replies
    • 3,494 views
  11.  

    HOW to find local/sustainable ingredients for a food business?

    By mskerr, in Restaurant Life

    • 6 replies
    • 3,210 views
  12.  

    Is pan sauce still ok to eat 2 weeks later?

    By mskerr, in Cooking

    • 3 replies
    • 1,926 views
  13.  

    Minimalist Kitchen Setups (have to ditch my beloved kitchen setup)

    By mskerr, in Kitchen Consumer

    • 17 replies
    • 4,365 views
  14.  

    Italian food vs. Italian-American food – differences?

    By mskerr, in Food Traditions & Culture

    • 24 replies
    • 13,844 views
  15.  

    Lahmacun - Turkish lamb flatbread

    By mskerr, in Middle East & Africa: Cooking & Baking

    • 6 replies
    • 5,402 views
  16.  

    Knoephla!

    By mskerr, in The Heartland: Cooking & Baking

    • 1 reply
    • 7,122 views
  17.  

    Savory (not sweet) puff pastry ideas

    By mskerr, in Cooking

    • 15 replies
    • 5,147 views
  18.  

    Burgers - mimicking a seasoned grill?

    By mskerr, in Cooking

    • 4 replies
    • 1,597 views
  19.  

    Need some Israeli couscous ideas

    By mskerr, in Middle East & Africa: Cooking & Baking

    • 6 replies
    • 4,546 views
  20.  

    Are cooking classes worth the price tag? 1 2

    By mskerr, in Food Traditions & Culture

    • 40 replies
    • 83,964 views
  21.  

    Potlucks – overrated? 1 2

    By mskerr, in Food Traditions & Culture

    • 46 replies
    • 8,182 views
  22.  

    Restaurant work – your most embarrassing moment?

    By mskerr, in Restaurant Life

    • 3 replies
    • 8,999 views
  23.  

    #5 Umami Paste – Who's tried it?

    By mskerr, in Kitchen Consumer

    • 14 replies
    • 4,170 views
  24.  

    Burger juice-stuffed burger from Serious Eats

    By mskerr, in Cooking

    • 11 replies
    • 3,805 views
  25.  

    Homemade chicken stock is too expensive to make. 1 2 3

    By mskerr, in Kitchen Consumer

    • 59 replies
    • 15,586 views
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