Anna N

One of the biggest disappointments in fast food in my life. I really believed I was going to get a roast beef sandwich. Never never returned.

Me too. For $2.99 Cdn was hard to resist.

I have done both but I’ve always thought of the chicken version as being ham for people like me who don’t especially like ham.

I have been looking at these books for a while and although they were not nearly as cheap on Amazon.ca, I sprang for Feed Your Soul. Thanks.

Rotisserie chicken on toasted rye with kewpie mayonnaise and some gherkins on the side.

I bet it does work. Anyway I hope you take one for the team and tell us.

In the end, when the rubber meets the road, none of these tricks ever work for me. I have given up on this type of cookie. Dorie’s World Peace cookies are the worst. YMMV.

Here is some more useful information.

You are definitely eating a rainbow. It looks delicious not to mention healthy!

We were a family of wusses.

Much more interesting than stodgy, syrup laden disks. But I have a soft spot in my heart for the ones I remember being served on Shrove Tuesday. They were more like crepes and served with a sprinkling of sugar and a squeeze from a fresh orange.

You might try this. I’m not sure how to upload a YouTube video. You will have to skip the ad when given the opportunity. I searched and searched on the Canadian Living site no luck.

From reading the article it would appear that they are two separate jars.

It’s a stretch!

Today both Kerry and I decided that a return visit to Celadon House would be a good idea. strong, sweet ginger tea for Kerry. Glass of Pinot Grigio for me followed by another glass of Pinot Grigio. There is no end to my infamy. spicy calamari. garlic mushrooms Gambas Curry beef noodle soup.

Looks amazing. What seasonings/sauce did you use?

I was disappointed a couple of days ago to discover there were no bowl noodles In my pantry. I usually foof them up with some fresh vegetables and a protein.

There’s a topic for that.

This is most likely the recipe I used or something very similar.

It was huge a few years back. I remember making it.

duck breast with roasted carrots and parsnips.

From the “Press” section is this article by Marion Cunningham which contains a recipe for a pear and raspberry shortcake that sounds quite delicious.

Toffee Crunch Blondies. The best part are the crumbs left behind after cutting them. I ate them with a spoon while leaning over the kitchen sink.

We have a bake-off for that.

I followed your link to the original and thought that your dish looks 100 times more appetizing. But then there are those damn chickpeas.😂