Anna N

I am assuming then that you made a hollow rabbit using a poly carbonate mould?

Don't know what I would do without mine.

Thanks. I cannot physically get to the store so judging size from a photograph with no standard to go by I am going to have to hope somebody else can tell @Darienneif they would be suitable.

Interesting. I just checked with my online grocer, Fortinos, and see there are two or three brands of breadcrumbs which come in a cylindrical container. Who knew? However the size is not given and I cannot guess. Maybe someone else who shops at Fortinos can have a quick look and estimate the height and diameter. Perhaps the same brands are available in one of the grocery stores in Peterborough even.

Looks remarkably similar to this.

Plenty of other suggestions but none quite so good!

Dimensions would be helpful. If you know of somebody who drinks certain whiskies such as Balvenie, they are packaged in cylinders. There are also mailing tubes that might suit you if you know anyone who ships drawings or blue prints. I am not aware of any Canadian food product that is packaged in cylinders.

I am not feeling your usual love!

This might help. I am no expert in Japanese language and/or food but I knew about these little nuggets of crunchiness from my extensive reading about Japanese food.

The Japanese have a name and a love for those bits of fried batter! Here you go Tenkasu (天かす) or Agedama (揚げ玉) is crunchy scraps/crumbs made from tempura batter

I bought the medjool dates with the very best of intentions and then ate the whole container over a period of a few days - just as they were.

I keep reading and wondering if I am misinterpreting something. I expect in the whole scheme of things it is not really going to matter much. This is not subtle gourmet type food we are dealing with. Nor for the most part are prodigous amounts of oil used.

There are so many things that I prefer the second time around but I know of the spouse of one eG member who considered that he had earned the right never to eat another leftover. Poverty and leftovers were inextricably linked in his mind.

I can tell you now that the editing leaves something to be desired if you are picky. And this phrase which occurs over and over: "...neutral oil (peanut, grapeseed, or olive) [and sometimes] or ghee" drives me bonkers. I don't consider olive oil nor ghee to be neutral. Some things seem like a bridge too far - garlic skin broth? But there are no deal breakers here. I have a number of bookmarked ideas I intend to revisit. And once you start cooking from this book I will know how much I missed. Thank you for the video. Too bad it had to be in a format that seemed so artificial. Face-to-face would have been much more inviting for the participants as well as the viewers. Neither Tamara nor Sara seemed comfortable in their skins. There was a brief but interesting exchange about the way we approach leftovers.

Here. Don't shoot the messenger!

Or two rolls of TP!

A re-purposed electric fondue served me very well for many years.

Exactly.

Was it thinned or just another component rather than a dressing?

I downloaded the Kindle sample and I am sold. I have her An Everlasting Meal and enjoyed it thoroughly. Looking forward to what you come up with which I already know will be creative.

I am with you and Dave. If you possibly can get the rice flour.

I just checked my online grocery store and it is available but I also use Better Than Bouillon and usually use the vegetarian version even when chicken/beef is called for. It just seems tastier to me.

That was generally my technique if I was juicing one or two. Anything more and the electric juicer comes out.

As if you would give up a NYC apartment for a bit of smoke in rural XXX!

Oh that is just wild. It is something I might do. At least you have the proof that you did indeed buy them. Frequently I think I've bought something and the reality is I only thought I bought it.