weinoo

Useless extra piece of crap to eventually throw away. Or worse, to put somewhere thinking it might work better some day.

Chicken scallopini (or piccata, I guess) over linguini. Blanched and sautéed broccoli rabe.

But much cheaper!

I've seen some of these works in the Louvre... But it was definitely before this restoration: https://news.artnet.com/art-world/giuseppe-arcimboldo-four-seasons-restoration-louvre-2497463

Down and dirty from Serious Eats... What's the Difference Between Baking Powder and Baking Soda?

I dunno... That finger is getting awfully close. And you still have to HOLD the bowl...put it on a friggin' towel, curled up.

Here are mine... On a high shelf, as opposed to pegboard. Sadly, my kitchen does not have as much wall space for pegboard as Julia's did. I did steal that idea for a corner, however...

That's about when I stopped watching!

The fickle fecal finger is still inside the rim of the bowl. I think the ring is most useful, as it's used here in Julia's kitchen... Note to the right of the doorway, hanging halfway down. Picture from here...https://newengland.com/yankee/magazine/julia-childs-kitchen-2/

At least your brain was able to figure out the second part of your post.

I've been using my mother's RevereWare nesting set for as long as I can remember... Doesn't everyone have these?

Pain perdu. Challah from Party Bus Bakeshop.

Would a bus tub work? https://www.amazon.com/s?k=bus+tub&crid=13LAMEQZ8RN3G&sprefix=bus+tu%2Caps%2C115&ref=nb_sb_noss_1

Both Modernist Cusine (Volume 5) and Modernist Pizza (Volume 3) are recipe books. In each series, I guess you could say there is a cookbook.

You're absolutely right; cookbooks, for a while anyway, became "coffee-table books." Compare, for instance, the photographs in Jacques's "La Technique" with what you might see today. La Technique has a ton of step-by-step black and white photos, brilliantly explaining, literally, how to cook. I wonder also, how Modernist Cuisine's writers feel about not being included. How well has it aged? (It's 13 now).