I have three cloth towels in the kitchen, two microfiber and one cotton. One m/f hangs on the oven door and is for counter tops, appliances wipe-offs and the like, one m/f hangs on the dw handle and is for hands. The cotton towel is folded and lies on top of the Foodsaver and is for dishes (it gets hung up to dry, then folded). Paper towels are used for food and anything particularly messy.