lindag

I guess that's why I never buy food (or anything else) from gas stations! Really? Who needs it?

Check this out! Pressure cooker potato salad sounds terrific!

But it's $15 instead of $6. For $6, I'd take a chance that it'd end up in the garage with the other unused items.

Wait! I just saw this on Amazon. Looks exactly the same as far as I can tell. And it's 6 bucks?! I may have to grab one.

Nanaimo bars?

Today's the last day for the Kohl's summer20 coupon code that gets you (U.S.) the new Instant Pot for only $80, shipping is free too.

So I just saw this mini chopper on another thread. And there's a writeup about it here. It doesn't look like it's currently available in the U.S. Anyone seen this locally?

While I'm crazy for peanuts in any form I find I prefer the pretzel M&Ms. I've noticed that occasionally the peanuts in the Peanut M&Ms can become a tad rancid tasting; maybe I stored them too long. In may somewhat remote area we don't get many of the new and novel kinds.

Maybe not before but give it time!

Diana, I use that proofing box as well and it works like a charm. You can dial up whatever temperature you need depending upon your conditions and whatever you're proofing and there's a water tray to add moisture to the doughs. I leave mine set up in the dining room all the time but it's nice that it collapses down for those who want to store it. What a great picture of George!

Thanks a million! I'll use your method next time.

For the crumbs, I use crushed saltines as suggested by CI. Easier to do than processing your own bread, as well. Someone told me they had a meatloaf where Ritz crackers had been used, they loved it.

I've never tried my sandwiches hot. Something for me to try. Lord knows I have plenty of leftovers.

I used me new non-stick Non stick inner pot today for the first time. i'm impressed, in spite of the Amazon reviews ( I think the one I got is a newer model than ones previously reviewed). in spite of not being able to find the right setting to cook my brown rice I eventually got it cooked. To add, the 'rice' setting and the 'multigrain' setting were both too hot. any suggestion how I can improve?

Kerry, You may be interested in one of these.

I did order a bottle of the inner beauty hot sauce (I'm a sucker for hot sauce), so I'm thinking it would go good.

Yes, Elsie, however I use the recipe made in the meatloaf drip pan and I omit the bacon.

I made an awesome meat loaf yesterday, my favorite recipe from CI. now that I want to make sandwiches I wonder what all I should put on them. i generally use just mayo, mustard and a pinch of salt. what do you put on yours?

I've been using SOS steel scrubbing pads on my s/s pot and it's a pain to get it clean and even then, it doesn't look very nice. I just want to make it easier on myself with the non-stick pot.

No, it wouldn't break. It is definitely metal, with what I'm guessing is a ceramic finish (?)

I received my new Ceramic IP liner via Amazon yesterday. Finally, though it took six months to get here, it really looks to be worth the time and cost. Only 6 oz. lighter than the original s/s pot. My s/s pot is a pain to clean, needing scouring every time I use it. This one will make my life much easier. In addition, I'm seeing now that the Amazon reviews aren't all that great, but I'm thinking that the one I got may be a new iteration of the old one. Mine seems very sturdy and not likely to scratch or dent.

Oh come on....go ahead and look. It's gorgeous and it's quite a bit less than $30.

When I see AB these days the expression 'full of himself' comes to mind.

I have been making Kimmelweck Rolls for years using this recipe. They are wonderful, the most flavorful rolls ever, family and friends love them!

I bought the Rosle VS 600 Vegetable Spoon last year and it's the best serving spoon I own. (sorry but I ca't post a photo from my iPad) It's this one.