scubadoo97

I own a lot of Darto carbon steel pans. And unlike cast iron I’m hoping they will do well on our new induction stove top and not scratch the surface. Looking at mats for our Wolf induction range top. I know you can use paper towels but my wife said she would kill me if I scratch the cook top 😬

Dinner tonight was an 8 oz fillet of local red snapper, a roasted sweet potato and salad, split between the two of us

Breakfast is most often is rolled oats eaten as a cold cereal with blueberries, diced strawberries, walnuts, dates and prunes covered with almond milk Alternate breakfast is a lightly toasted bagel, cream cheese, capers, sliced tomato and nova lox’s

Eating fish most often for dinner. Usually red grouper or red snapper and on occasion salmon or mahi. Recently bought a NY Strip for New Year’s Eve served with a side of collard greens

Breakfast these days is usually uncooked rolled oats eaten as a cold cereal with strawberries and blue berries, walnuts, prunes or dates and almond milk My alternative breakfast is a bagel, lox’s and cream cheese with addition of capers, thin sliced mini tomatoes and possibly cucumber

At least 4

Just another big ass family Thanksgiving. The family just gets bigger

Outside of salt and pepper cumin is a staple for certain dishes I grew up with. I have a big container of whole cumin seeds and grind as needed.

“it was always the braising cuts I shopped for most aggressively” Same here but now we eat very little red meat

This is the cut I’ve been using most often for carrots as well.

Prep depends on what you’re making. Getting back to the beach and making some chicken soup with stuff that made it through the electrical outings that thank goodness were brief. The chicken was fresh

Have a big pot of chicken soup on the stove. We are just getting back to the beach after the last two hurricanes. getting some normalcy back. Took a long walk and still so much stuff from homes piled up waiting for pick up. Looks like a disaster zone. Oh yeah, it is

Have a large tropical storm heading our way. Most likely will lose power. Canned sardines will likely be my lunch and dinner. Wife is away and she doesn’t care for canned seafood. She will eat canned tuna but draws the line. So a good time for me to indulge

With a tropical storm possibly nearing close to us, I pulled out a fillet of red grouper from the freezer. It was a big sucker. Wife said cook it it all against my my better judgment but I have found that it’s better to just say “yes honey” hopefully a lot of fish salad will be in my up coming future

Will work just fine.