chefmd

I am very lucky that DH does not like liver. There is only one per chicken, you know...

Chicken liver, bacon, tomato sandwich. Cabbage leaf subbed for the lettuce

It's Corelle plate purchased at garage sale. I like it too. And the price was right

Swordfish with red lentils, capers, brown butter.

My Craig's list dining table that sits 12. Griswold cast iron skillet. CSO. But in all seriousness, everything but my family is replaceable;)

Oh Katie, there are so many things I would like to make for my mother and grandmother. So many silly fights that I would like to wipe out with good food.

I think my levain has died on day 5. It became very thin and smells funny. Oh well, will start again. Meanwhile, pain rustique did not disappoint. Baked in CSO in preheated Emile Henry dish, bread cycle 30 minutes 450 degrees.

Pan seared pork chop with sautéed cabbage/sauerkraut.

Eating solo tonight. Early dinner since I barely had any food for lunch and finished the day unexpectedly early. I had one lonely potato in the fridge. Sliced it into coins, pan fried in bacon drippings, served with tonnato style sauce (tuna, mayo, capers, garlic). I wish I had @Anna N aquavit but will have to settle for a glass of wine

From the website it looks like it is available for order. @flippant you better call them and ask where yours is!

Bumping this topic. Does anyone have it? 69 dollars is not cheap but it would be very useful for the grill or CSO. Especially for CSO because sometimes I do not want to open the door due too loss of steam. https://store.meater.com/

Thank you Chirs. But I want it all... On the serious note, I have Active Dry Yeast and up the amount according to the MB conversion table. Do you think that having Instant Yeast will make any difference?

I got such a great deal on MB, catching it at about 430 dollars on Amazon. Well, it is a lot of money, but it was on sale! But wait. Now I need a lot of stuff. Diastatic malt powder, gluten, ascorbic acid, banneton(s), something tolerant yeast, etc. I will probably also need gym membership since the bread is so good even with my very limited baking skills. I have liquid levain going for sourdough. So far it did not dye, 48 hours and counting. Started poolish for pizza dough this morning. Now I also want @Anna N English muffins.

Composed salad inspired by salad nicoise. Base of napa cabbage topped with eggs, tuna, olives, marinated peppers.

@Anna N May be ladies who lunch can go to a Banh Mi place to a point of reference.

It looks like there is Trader Joe in Baton Rouge. They have a lot of interesting food stuff, there is a thread about it. They current have maple syrup sampler.

Bacon and egg sandwich on MC pain rustique bread 4-36.

Pain rustique 4-36. Glorious outcome with very little effort. Cut into while still warmish. Now I will be brave and try to start the levain.

Roasted chicken with brussel sprouts. Breast for dear husband.

Tuna poke with avocado, a glass of sake. I like double walled glass, it keeps my drinks cold for a long time

Pan fried potatoes and chanterelles with garlic like grandma (бабушка) used to make.

Duck breast with Spanish rice. I did not cook the rice, it was rescued from office lunch.

@rotuts I already have one and LOVE it. It is much cheaper in Argentinian Peso, 750:17 is 44 US dollars for 27 cm vs 75 dollars on their English site. Did not ask about the sale...

Spaghetti with chanterelles, garlic, parsley. Cream, goat cheese.

I had to freeze 1/2 of the recipe for about a week. Defrosted, let it proof for couple of hours. Totally satisfactory.