chefmd
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Everything posted by chefmd
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Coarse grits, 72 hour short ribs, pesto, egg
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Rockfish, cilantro/parsley pesto, red lentils/carrots side dish
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Garlic and bread soup with 140 degrees 72 hours short ribs.
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Pork cheeks cooked sous vide 140 degrees for 24 hours. Green beans blanched briefly.
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Amazing self restraint!
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It looks great! Which recipe di y use for bang bang sauce?
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Do you need a good Neurologist ? You can pay me in bread;)
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I was lazy this morning and threw roasted potatoes and chopped corned beef into CSO steam bake 325 for 30 min while lounging in bed a little longer. It came out very nicely. Topped with fried egg.
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Not as flavorful.
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DH and I went to Oregon truffle festival. https://oregontrufflefestival.org/ our bounty shaved home made pasta Finished dish
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Borscht with, naturally, sour cream.
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Chiltern Firehouse: The Cookbook 1.99 US kindle
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Pork rinds and salsa from a small local chain Taco Bamba.
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Frittata like dish with ham and roasted cauliflower. I made it thin for my preferred meat/veg/eggs ratio.
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Roasted chicken and cauliflower. The bird was small, a little less than three pounds, so cooking time was the same as the cauliflower. Both pans were pre heated. Salsa verde on the side.
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Rockfish with pan roast broccoli
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72 hour short rib with green beans.
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Prime strip steak, Seared in cast iron Rested, served with roasted potatoes
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Roasted chicken, carrots, cumin/yogurt/cilantro sauce.
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How about this one? https://www.williams-sonoma.com/products/philips-smoke-less-grill-with-rotisserie/?pkey=celectrics-new&isx=0.0.788
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Pork cheeks with potato and tomato stew. Makes the day feel a little warmer.
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Steam roasted potatoes and grape tomatoes 325 for 30 minutes. The pan is one of my favorite thrift shop finds made by Pfaltzgraff.
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That's how DH likes his
